Island Fish Company
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Restaurant Menu   •   Desserts   •   Drinks   •   Wines   •   Mexican Sunday   •   Kids' Menu
Beach Bar Appetizers   •   Beach Bar B.B.Q.

Beach Bar Appetizers

We suggest 3-4 pieces per person
Items can be either passed or stationary

Cold Water Oysters
Served on the half shell with cocktail sauce, horseradish, lemon & Park Mignonette

Florida Gulf Oysters
Served on the half shell with cocktail sauce, horseradish, lemon & Park Sauce

Indian River Clams
Served on the half shell with lemon and cocktail sauce

Peel & Eat Shrimp
Florida Pink Gold Shrimp served chilled w/ cocktail sauce & lemon

Shrimp Cocktail
Peeled Pink Gold Shrimp served with cocktail sauce and lemon

Florida Stone Crabs Claws
Served chilled with Key Lime mustard sauce and lemon

Oyster Moscow
Florida gulf oyster served on the half shell w/ horseradish sour cream & caviar

Baked Oyster Comb
A selection of Rockefeller, Key Lime Garlic & B.B.Q. on the half shell

Baked Clams Casino
Indian River clams stuffed with onions, red & green peppers, garlic & bacon

Beer Steamed Shrimp
Key West Pink Gold's steamed in Key West Lager. Old Bay & Spices

Conch Fritters
Loaded with conch, peppers, onions & spices

Mango Crab Cakes
With fresh mango, lump crabmeat, spices & Key Lime Mustard

Tuna Tataki
Served on a fried wonton w/ pickled ginger, seaweed salad & Sesame Ginger Vinaigrette

Conch Ceviche
Served on toasted crustini w/ peppers, onions, tomato, cilantro & Key Lime juice

Fried Buffalo Shrimp
Tossed in hot pepper sauce served with ranch dressing

Fried Coconut Shrimp
With toasted coconut and served with jalapeno Chutney

Seafood Boats

Potato skins w/ scallops, shrimp, sun dried tomatoes, cheese & hollandaise

Spinach Crab Dip
Served warm on toasted crustini

Smoked Fish Dip
With cream cheese, onions, spices & Key Lime Juice on crackers

Lobster Egg Rolls
Lobster, roasted red pepper, corn, scallions, cheese & Jalapeño Chutney

Assorted Quesadillas (6 slices)
Seafood, Chicken or Cheese

Flash Fried Calamari
Served on corn tortillas with banana peppers, tomato, onions & Key lime Mustard

Seasonal Fruit and Cheese Platter
Served with fresh seasonal fruit like pineapples, grapes, melons, and strawberries with cheddar, Swiss and Monterey jack cheeses with an assortment of crackers

Fried Raspberry Brie
Imported Brie cheese breaded with Italian bread crumbs, flash fried and finished with The Island Fish Co. Raspberry Puree with an assortment of crackers